8 oz. uncooked angel hair pasta
2 cup (1-inch) sliced asparagus
1/2 cup chopped green onions
3 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons lemond rind
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1. Cook pasta according to package directions(omit salt and fat).
2. Add asparagus to pasta during last 3 mintues of cooking time; drain.
3. Stir in remaining ingredients, and serve immediately.