Grilled Bratwurst

http://farm4.static.flickr.com/3139/2616121140_4420a427dd.jpg?v=0Ingredients:
6 ea Bratwursts
12 oz (1 can) beer
1 ea Onion; med., chopped
6 ea Peppercorns
4 ea Cloves
6 ea Hard rolls

Preparation:
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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