Dog Biscuits from Scratch

Easter Dog Biscuits

INGREDIENTS:

* 2 1/2 cups whole wheat flour
* 1/2 cup nonfat powdered milk
* 1 tsp. sugar (or less)
* 1 egg
* 1 tsp. beef or chicken bouillon granules
* 1/2 cup hot water

PREPARATION:

In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball. This dough can be really tough to roll :( so i let my husband do that part.

Juno’s Peanut Butter Cookies

INGREDIENTS:

* 2 cups whole-wheat flour
* 1 tbsp. baking powder
* 1 cup peanut butter (chunky or smooth)
* 1 cup milk

PREPARATION:

Preheat oven to 375’F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container.These cookies BURN easily!!

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