Vegan & Vegetarian

Trifle

Ingredients: 8 oz. (200g) vegan ginger biscuits 1 packet vegan jelly 1 pint (568ml) thick custard, made with soya milk 1 carton (250ml) of soya cream Concentrated apple juice Topping, such as hundreds-and-thousands, grated chocolate etc. Preparation: Break the biscuits…
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