Apple Cheese Spread


8 ounce package of cream cheese, softened

1 cup grated cheddar cheese

2 tablespoons lemon juice

1 medium-size peeled cored apple

1/2 teasp black pepper

1 tsp. lemon thyme or other lemon herb–lemon basil, lemon verbena

In a bowl, combine the cream cheese, cheddar cheese and lemon juice. Grate the apple into cheese mixture. Add in the pepper and herbs. Mix well and chill. Makes 2 1/2 cups. Use on bagels, toast, crackers or apple slices.

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