Sour Cream Burgers
2 tb Dairy Sour Cream
1/4 lb Lean Ground Beef
1 tb Sliced Green Onion
1 ea Hamburger Bun*
2 ts Fine Dry Bread Crumbs
1 x Lettuce Leaves
1/8 ts Salt
1 ea Thin Slice Tomato
1 x Dash Pepper
1 x Dairy Sour Cream (Opt.)

*Hamburger bun should be split, toasted and buttered. Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper. Add ground beef; mix well. Shape the ground beef mixture into one 3/4-inch thick patty. Place the patty in a small baking dish. Loosely cover with clear plastic wrap or waxed paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Turn patty over; rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done. Drain off fat. Serve on toasted bun with lettuce and tomato. Dolop with additional sour cream, if desired.

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