Ingredients:
2 cups of wheat-flour (you can also compensate a part (1/5) of this with oat flakes)
2-3 teaspoons baking-powder
1 teaspoon relatively runny margarine
1 sliced onion
a bit of grated cheese or crumbs of cheese
1 cup of water (warm)

Preparation:
Mix the dry ingredients; wheat-flour + baking powder. Add the sliced onion & cheese & a tiny pat of margarine. Notice: Mix well. Add water, mix well. Strew generously wheat-flour on the dough and make a cruller after kneading the dough a bit. Cut the cruller into “scones” with a knive and tap them carefully on the cookie sheet (however, do not make them too flat). Spread some soft margarine on them, then cheese. Put to oven, middle level, 220C, about 10-15 mins. Do NOT let them brown, scones are supposed to be light. You can change this recipe by adding a bit of grated carrot, for example.