Quick Brunch Quiche

http://hiphostess.files.wordpress.com/2008/05/crustless-spinach-quiche.jpgIngredients: 8 slices bread, trimmed and cubed
1/2 lb. Grated cheddar cheese
1/2 lb. Grated Swiss cheese
1 lb. Bacon, cooked and crumbled
3 green onions, diced
8 eggs
2 cups milk
1 1/2 cups half-and-half
2 tsp. Worcestershire
1 tsp. Dry mustard

Preparation: Butter 3 qt. Casserole. Mix bread, onion, cheese, and bacon. I sprinkle my breadcrumbs in the bottom of my dish, then cheese, then onions, and bacon). Beat eggs; add milk, half-and-half, and seasonings. Pour over bread mixture. Cover. Let set overnight in refrigerator. Bake at 325 degrees for 1 hour.

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