Pineapple Brunch Pie 1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 tsp Dijon mustard
1/4 tsp onion powder 1/8 tsp nutmeg, ground
1/2 cup cooked ham, dices
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 8 oz. can crushed pineapple

Preparation: Drain pineapple thoroughly. Saute ham to remove any excess moisture. Combine Bisquick, milk, eggs, butter, mustard, onion powder and nutmeg in mixing bowl until smooth. Stir in ham, cheese, onions and pineapple. Pour into 10-in pie place coated with non-stick spray.
Bake at 350 degrees for 35 minutes or until set. Serves six.

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