Orange Juice Muffins

2 cups buttermilk baking mix
4 tablespoons sugar, divided
1 egg
1 tsp grated orange peel
1/3 cup orange juice
1 tsp ground cinnamon

Preheat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups. Mix baking mix, 2 tablespoons sugar egg, orange peel and orange juice. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and the cinnamon; sprinkle each muffin with about 1/2 tsp of sugar mixture. Bake 15 minutes. Serve with butter and honey.

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