Date Purée

http://cookieandcat.com/mini/wp-content/uploads/2008/03/butternut-date-puree.jpg225g / ½lb plain dates
½ cup water

Put the dates into a saucepan with the water and heat gently for 5 to 10 minutes, or until the dates are mushy. Remove from the heat and mash with a spoon to make a thick purée, looking out for and removing any stones as you do so; set aside to cool.

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