1 lb. (about 3 small potatoes) red potatoes, cut into chunks 1 cup bite-sized cauliflower florets 1/4 cup reduced fat sour cream 1 cup shredded reduced fat sharp cheddar cheese Place potatoes and cauliflower in large saucepan. Add enough water…
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1 pound frozen pitted tart cherries 1 green apple, cored and diced 1/4 cup light brown sugar, packed 1/2 teaspoon almond extract 1 1/2 tablespoons cornstarch or arrowroot powder 1/2 cup unsweetened cherry or apple juice Nonstick cooking spray 1/4…
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3 firm roma tomatoes, finely diced (about 1 1/2 cups) 1 tablespoon minced fresh basil 2 teaspoons minced garlic 1 teaspoon extra virgin olive oil 1 teaspoon balsamic vinegar 1/4 teaspoon salt 10 slices ciabatta bread (or Italian bread) 1…
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8 oz. uncooked angel hair pasta 2 cup (1-inch) sliced asparagus 1/2 cup chopped green onions 3 tablespoons olive oil 2 tablespoons fresh lemon juice 2 teaspoons lemond rind 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper…
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1 (16 oz) package angel hair pasta 2 tablespoons olive oil 2 medium carrots, sliced (1/4 cup) 1/2 pound green beans, sliced 1 medium onion, diced (1/2 cup) 2 medium zucchini, cut into 1/2-inch slices (4 cups) 2 garlic cloves,…
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This version has all the benefits of a more traditional recipe, but with less olive oil. The combination of garbanzo beans (also called chickpeas), tahini, lemon juice, cumin and garlic is a show-stopper. This is wonderful as a sandwich spread…
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