Ingredients 1tbsp oil 1tbsp worchester sauce 1 onion, finely chopped 2 medium carrots, grated 4 slices white bread 3/4 cup hot water 750g sausage mince 5 sheets frozen puff pastry 1 egg lightly beaten 1.Heat the oil in a large frypan and add onion & carrot. Stir over heat until veggies are softened. Remove from heat and cool. 2.Remove crusts from bread. Cut brContinue Reading ››

Easter has come and gone and you have more boiled eggs then you know what to do with, what can you make with all these eggs? Try to use them up in as many different ways as you … Continue Reading ››

Ingredients: 2 tb Dairy Sour Cream 1/4 lb Lean Ground Beef 1 tb Sliced Green Onion 1 ea Hamburger Bun* 2 ts Fine Dry Bread Crumbs 1 x Lettuce Leaves 1/8 ts Salt 1 ea Thin Slice Tomato 1 x Dash Pepper 1 x Dairy Sour Cream (Opt.) Preparation: *Hamburger bun should be split, toasted and buttered. Stir … Continue Reading ››

Ingredients: 3 lb Beef Round Steak * 2 tb Cooking Oil 2 ts Dry Mustard 4 oz (1 cn) Sliced Mushrooms 1 1/2 ts Salt 1 tb Worcestershire Sauce 1/4 ts Pepper 1 x Carrot Curls Or Parsley Preparation: Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak … Continue Reading ››

Ingredients: 1 cup Bisquick 1 cup milk 4 eggs, lightly beaten 6 tablespoons butter, melted 1 tsp Dijon mustard 1/4 tsp onion powder 1/8 tsp nutmeg, ground 1/2 cup cooked ham, dices 1 cup cheddar cheese, shredded 2 green onions, sliced thin 1 8 oz. can crushed pineapple Preparation: Drain pineapple thoroughly. Saute ham to remove any excess moisture. … Continue Reading ››

Ingredients: 1 kilogram (2.2 lbs) potatoes 225 grams (1/2 lbs) leftover meat 60 grams (2 oz) butter 2 onions 100 grams (3-4 oz) grated cheese 2 dl (just short of 1 cup) beef stock 3 tart apples Pepper, salt, thyme 1 bay leaf 2 cloves Vinegar

Preparation: Peel, cook and mash the potatoes. Cut and cube the meat. … Continue Reading ››