Ingredients
1tbsp oil
1tbsp worchester sauce
1 onion, finely chopped
2 medium carrots, grated
4 slices white bread
3/4 cup hot water
750g sausage mince
5 sheets frozen puff pastry
1 egg lightly beaten
1.Heat the oil in a large frypan and add onion & carrot. Stir over heat until veggies are softened. Remove from heat and cool.
2.Remove crusts from bread. Cut bread into small [...]

Easter has come and gone and you have more boiled eggs then you know what to do with, what can you make with all these eggs? Try to use them up in as many different ways as you can. You can use the shells from your eggs for the sidewalk chalk featured on page 12. [...]

Ingredients:
2 tb Dairy Sour Cream
1/4 lb Lean Ground Beef
1 tb Sliced Green Onion
1 ea Hamburger Bun*
2 ts Fine Dry Bread Crumbs
1 x Lettuce Leaves
1/8 ts Salt
1 ea Thin Slice Tomato
1 x Dash Pepper
1 x Dairy Sour Cream (Opt.)
Preparation:
*Hamburger bun should be split, toasted and buttered. Stir together 2 T sour cream, [...]

Ingredients:
3 lb Beef Round Steak *
2 tb Cooking Oil
2 ts Dry Mustard
4 oz (1 cn) Sliced Mushrooms
1 1/2 ts Salt
1 tb Worcestershire Sauce
1/4 ts Pepper
1 x Carrot Curls Or Parsley
Preparation:
Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with [...]

Ingredients: 1 cup Bisquick
1 cup milk
4 eggs, lightly beaten
6 tablespoons butter, melted
1 tsp Dijon mustard
1/4 tsp onion powder 1/8 tsp nutmeg, ground
1/2 cup cooked ham, dices
1 cup cheddar cheese, shredded
2 green onions, sliced thin
1 8 oz. can crushed pineapple
Preparation: Drain pineapple thoroughly. Saute ham to remove any excess moisture. Combine Bisquick, milk, eggs, butter, mustard, [...]

Ingredients: 1 kilogram (2.2 lbs) potatoes
225 grams (1/2 lbs) leftover meat
60 grams (2 oz) butter
2 onions
100 grams (3-4 oz) grated cheese
2 dl (just short of 1 cup) beef stock
3 tart apples
Pepper, salt, thyme
1 bay leaf
2 cloves
Vinegar
Preparation: Peel, cook and mash the potatoes. Cut and cube the meat. Dice the onions and sauté them in half [...]

Ingredients: 21 oz. veal, sliced by hand
2 tablespoons butter, salt, pepper
1 onion
3/4 cup white wine
3/4 cup cream
a few drops of lemon juice
1 tablespoon chopped parsley
Preparation: Saute the thinly sliced veal on all sides in very hot butter. Remove from the pan, sprinkle with salt and pepper and keep warm. Slightly reduce the heat, then finely [...]

Ingredients: 8 slices bread, trimmed and cubed
1/2 lb. Grated cheddar cheese
1/2 lb. Grated Swiss cheese
1 lb. Bacon, cooked and crumbled
3 green onions, diced
8 eggs
2 cups milk
1 1/2 cups half-and-half
2 tsp. Worcestershire
1 tsp. Dry mustard
Preparation: Butter 3 qt. Casserole. Mix bread, onion, cheese, and bacon. I sprinkle my breadcrumbs in the bottom of my dish, then [...]