I've got a couple of tips. My son's not too picky, and he really likes fruit and some vegetables such as raw carrots and green beans (fresh)... so anyway, here goes. Please pitch in if you guys have any ideas.
This is a no-cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, red, and green. Then knead a small amount of flavoring into each one.
Crack 2 eggs in a bowl
pour milk in the bowl
whisk the egg and milk
dip a piece of bread in the mix
put the bread on a plate
pour the leftover mix into four small bowls
put food coloring into each bowl and stir
use a paintbrush to paint the bread in any design
cook the french … Continue Reading ››
Bunny Face Salad
Lettuce, cottage cheese, pears, celery sticks, raisins, red grapes.
Arrange a lettuce on each plate, and spoon on cottage cheese to form the bunny body. Cut each pear in half (or just use canned pear halves) and place on the cottage cheese for the face. Add celery sticks … Continue Reading ››
4 cups milk
A couple of almonds, finely chopped
1 rounded teaspoon of butter/margarine
1/4 cup sugar
1 cup washed white rice
A pinch of cinnamon powder
1/2 cup thick cream
In a large saucepan, heat the milk until boiling. Add butter/margarine, then add the rice and turn down the heat. Cover with lid, and … Continue Reading ››
Simmered Fall Punch
2 cups apple juice
1/2 cup orange juice
1/4 tsp. cinnamon
2 or 3 cloves
Simmer on the stove for 20-30 minutes. Take out cloves before serving.
Banana Pumpkin Shake
1 cup milk
2 tablespoons canned pumpkin
dash of cinnamon
Blend in blender until smooth … Continue Reading ››