Cranberry and White Chocolate Scones – Morrigan
Ingredients
* 1 3/4 cups flour
* 1/4 cup sugar
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 5 tablespoons chilled unsalted butter, cut into pieces
* 6 tablespoons half-and-half
* 1 large egg, beaten
* 1/2 cup fresh or frozen cranberries
* 1/2 cup white chocolate chips ore more depending on if you [...]

STRAWBERRY-RHUBARB PIE
3 cups diced rhubarb
1 1/2 cups strawberries
3/4 c sugar
Pie crust dough, enough for top and bottom
Mix the cut rhubarb and strawberries together in a bowl, and gently toss with the sugar. Let the mixture rest to allow the juices to drip to the bottom of the bowl. Let it sit for approximately a half [...]

2 pounds boiling potatos, peeled and sliced
1 pound leeks, washed and sliced
1 onion, chopped
1 celery stalk, sliced
5 cups [...]

Pastry:
7 oz plain flour
salt
3.5 oz butter
1 tsp caster sugar
1 small egg, beaten

Filling:
1 lb rhubarb, washed and cut into 1.5 in pieces
4 oz caster sugar
2 tbsp corn flour

Preheat the oven to 200C Gas Mark 4.
Place the flour and salt in a bowl and rub in the butter until the mixture resembles [...]

This is a no-cook recipe the children can mix with their hands. Flavor it with any of the liquid flavorings in the supermarket, such as strawberry and lemon. If you want, you can instead divide it into three portions and add a few drops of food coloring to tint it yellow, red, and green. Then knead a small amount of flavoring into each one.

3 pounds potatoes (about 9 medium)
6 slices bacon
3/4 cup chopped onion
2 T flour
2 T sugar
2 t salt
1/2 t celery seed
dash pepper
3/4 cup water
1/3 cup vinegar
Wash potatoes; pare thinly and remove eyes. Heat 1 inch salted water (1/2 t salt to 1 cup water) to boiling. Add potatoes. Cover tightly; heat to boiling and cook 30 [...]

1 lb. (about 3 small potatoes) red potatoes, cut into chunks
1 cup bite-sized cauliflower florets
1/4 cup reduced fat sour cream
1 cup shredded reduced fat sharp cheddar cheese
Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium; simmer 20 min. or until vegetables are [...]

Ingredients:
8 ounce package of cream cheese, softened
1 cup grated cheddar cheese
2 tablespoons lemon juice
1 medium-size peeled cored apple
1/2 teaspoon black pepper
1 tsp. lemon thyme or other lemon herb–lemon basil, lemon verbena
In a bowl, combine the cream cheese, cheddar cheese and lemon juice. Grate the apple into cheese mixture. Add in the pepper and herbs. Mix [...]

Ingredients
tbsp oil
2 rashers bacon,finely chopped
1 medium onion, finely chopped
1 clove garlic, crushed
500g beef mince
2 tbsp plain flour ( i use gravy powder instead)
1/4 cup tomato sauce (ketchup)
1 tbsp worchester sauce
2 cups beef stock
1/2 tsp dried mixed herbs
4 sheets ready-rolled shortcrust pastry
1 egg yolk, lightly beaten
4 sheets ready-rolled puff pastry
tomato sauce,extra for serving
1. Preheat oven to [...]

Ingredients
1tbsp oil
1tbsp worchester sauce
1 onion, finely chopped
2 medium carrots, grated
4 slices white bread
3/4 cup hot water
750g sausage mince
5 sheets frozen puff pastry
1 egg lightly beaten
1.Heat the oil in a large frypan and add onion & carrot. Stir over heat until veggies are softened. Remove from heat and cool.
2.Remove crusts from bread. Cut bread into small [...]