Bunny Cake

Ingredients :http://pragmaticcompendium.files.wordpress.com/2009/04/easter_bunny_cake3.jpg
cake mix; baked to form two circular cakes
frosting
Licorice for whiskers; M&M’s for decoration
Preparation :
You have two circular cakes, as though each would normally be one layer of a birthday cake. One is the head. The other is used the make ears and a bow tie. Cut the two ears out of either side of the circular cake, and then the center becomes a bow tie. Assemble the pieces, put frosting on it, and decorate it, making a face on it, etc. Use white frosting for most of it, and pink frosting for the center of the ears. Use licorice for whiskers, and put M&Ms all over the bow tie.

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