Irish Whisky Cake

Ingredients: 225g (8oz) Raisins 160g (6oz) Softened Butter 160g (6oz) Soft B
Whiskey Cake
rown Sugar 160g (6oz) Plain Flour 150ml (¼ pint) Whiskey 3 Eggs 1 tsp Baking Powder Grated rind of 1 Lemon 1 pinch Salt 1 pinch Ground Cloves Icing 225g (8oz) Icing Sugar Juice of 1 Lemon Warm water as needed Preparation: Pre-heat the oven to 180°C: … Continue Reading ››

Irish Omelette

Ingredients: 6 Small or 4 Large Eggs 135g (5oz) Mashed Potato 1 tbsp Chopped Chives or Spring Onion 25g (1oz) Butter Lemon Jui Salt and peppers


Separate the eggs. Beat the yolks, adding salt and pepper to taste. Whisk the egg whites until stiff. Combine the beaten yolks, mashed potato, a squeeze of lemon juice and chives … Continue Reading ››